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AccountingComputerized Accounting Program
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| Tuition | 2,600 |
| General Fee | 250 |
| Lab Fee | 800 |
| Materials Fee | 350 |
| Total | $4,000 |
| CSTC 333-45 | CSTC 333-46 |
| Monday – Friday, 9am – 2:30pm | Monday – Friday, 9am – 2:30pm |
| March 5, 2012 - August 14, 2012 | May 29, 2012 - November 21, 2012 |
Computerized Accounting Systems
This course is designed to teach you accounting and bookkeeping principles. Topics include: accounting terminology, accounts receivable and payable, transaction analysis, general journal and general ledger postings, financial statements, payroll and recording transactions. Gain comprehensive skills in computerized accounting procedures with QuickBooks and Peachtree.
Textbooks are included.
275 hours
| Tuition | 1,200 |
| General Fee | 250 |
| Lab Fee | 600 |
| Materials Fee | 250 |
| Total | $2,300 |
| CSTC 233-43 | CSTC 233-44 |
| Monday – Friday, 9am – 2:30pm | Monday – Friday, 9am – 2:30pm |
| March 5, 2012 - May 22, 2012 | May 29, 2012 - August 14, 2012 |
Fundamentals of Accounting
This basic accounting/bookkeeping program prepares participants for entry level accounting support positions. Students review accounting terminology including T-accounts, trial balances, general journal and general ledger postings. Students are introduced to chart of accounts, account reconciliations, worksheet and financial statements, and will generate postings, reconcile subsidiary ledgers and review banking procedures. Students develop an understanding of the basic accounting cycle: from source documents and transaction analysis through financial statement preparation and the closing trial balance for a sole proprietorship.
Textbook required, available at College bookstore.
15 hours
| Tuition | 192 |
| General Fees | 33 |
| Total | $225 |
| CSTC 400-34 |
| Wednesdays, 6pm - 9pm |
| February 1, 2012 - February 29, 2012 |
Payroll & Merchandising
Students learn the various payroll procedures, which includes paying employees, preparing payroll records, maintaining employee records, and recording the payroll and the payroll taxes required of employees and employers. Students become familiar with the government regulations - both federal and state - for withholdings, dates when payments must be made, and forms that must be submitted with payments. Students learn about the dollowing merchanding accounting procedures: depreciation of plant assets, uncollectible accounts receivable, inventories, and notes payable and receivable. Also, student become familiar with financial statements needed for merchandising procedures.
Textbook required, available at College bookstore.
9 hours
| Tuition | 113 |
| General Fee | 22 |
| Total | $135 |
| CSTC 411-25 |
| Wednesdays, 6:00pm - 9:00pm |
| March 14, 2012 - March 28, 2012 |
QuickBooks Application
Students are taught to effectively use one of the more popular financial information systems. Students will learn to:
- Create a company
- Post transactions and information
- Generate accounting reports
- Manage accounts receivable and payable
- Reconcile accounts
- Maintain payroll information and process checks
- Prepare and analyze financial reports
Textbook required, available at College bookstore.
20 hours
| Tuition | 148 |
| General Fee | 22 |
| Lab Fee | 175 |
| Total | $345 |
Prerequisite: Knowledge of basic accounting principles
| CSTC 406-31 |
| Wednesdays, 6:00pm - 10:00pm |
| April 11, 2012 - May 9, 2012 |




