Middlesex: A Literary Journal Is Published
The fifth annual literary journal was recently published. The journal celebrates the creative work of faculty, staff and friends of the College. It is distributed to the College community and select libraries in the area, as well as anyone who would like to receive a copy.
Today’s Table Culinary Class to Highlight African-American Cooking
The new year is filled with milestone events and birthdays of key people involved in the Civil Rights Movement. To commemorate their accomplishments and legacy, Middlesex County College invites you to celebrate generations of African-Americans and how they transformed history. The spring 2013 semester of Today’s Table will feature four programs about African-American food; three will include commentary by Fannie Gordon, director of the College’s Educational Opportunity Fund. She will talk about the origin of African-American cooking as it relates to the evening’s menu. A local chef will demonstrate how to prepare the meal and everyone will get a chance to taste it.